Vegan Ranch Dressing Recipe

Recipe By Slurrp

This vegan ranch dressing is a creamy and flavorful alternative to traditional ranch dressing. Made with plant-based ingredients, it is perfect for those following a vegan or dairy-free diet. The dressing is made with a base of cashews, which are blended with garlic, onion, herbs, and spices to create a rich and tangy flavor. It can be used as a dip for vegetables, a dressing for salads, or a sauce for sandwiches and wraps.

19 Rating -
Vegan Ranch Dressing

ingredients serve

Ingredients for Vegan Ranch Dressing Recipe

  • 0.13 cup Cashews
  • 0.06 cup Water
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Apple Cider Vinegar
  • 0.13 Clove Garlic
  • 0.03 cup Chopped Fresh Dill
  • 0.03 cup Chopped Fresh Parsley
  • 0.13 teaspoon Onion Powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper

Directions: Vegan Ranch Dressing Recipe

Cooking Directions

  • STEP 1.Soak 1 cup of cashews in water for at least 4 hours or overnight.
  • STEP 2.Drain the cashews and add them to a blender along with 1/2 cup of water, 2 tablespoons of lemon juice, 2 tablespoons of apple cider vinegar, 1 clove of garlic, 1/4 cup of chopped fresh dill, 1/4 cup of chopped fresh parsley, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • STEP 3.Blend until smooth and creamy, adding more water if needed to reach desired consistency.
  • STEP 4.Transfer the dressing to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve the vegan ranch dressing as a dip for vegetables, a dressing for salads, or a sauce for sandwiches and wraps.

Cooking Tips

  • For a thicker dressing, use less water. For a thinner dressing, add more water.
  • If you don't have fresh herbs, you can use dried herbs instead. Use 1 tablespoon of dried dill and 1 tablespoon of dried parsley.
  • The dressing will thicken slightly as it chills in the refrigerator.
  • Store the dressing in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

  • Store the vegan ranch dressing in an airtight container in the refrigerator.
  • Serve the dressing chilled.
  • Use the dressing within 1 week for best flavor and freshness.
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp