Vegan Quinoa And Guac Bowl Recipe

Ingredients For Vegan Quinoa And Guac Bowl Recipe

• 1 can Pinto beans, rinsed and drained
• 2.5 cup Water
• 2 cup Quinoa
• 0.5 teaspoon Kosher salt
• 1 tablespoon Olive oil
• 1 Red Bell Pepper, Sliced
• 1 Yellow bell pepper, sliced
• 0.5 teaspoon Ground black pepper
• 4 cup Lettuce leaves
• 1 cup Vegan shredded cheese blend
• 1 Avocado peeled, pitted, and sliced