Ingredients For Vegan Pumpkin Biscuits With Sage And Thyme Recipe
0.25 cup Almond milk use coconut milk or other non dairy milk to make nut free
1 teaspoon Apple cider vinegar
0.5 teaspoon Lemon juice
0.5 cup Pumpkin puree chilled i used canned. chill at least for an hour
2 tablespoon Safflower or coconut oil or softened vegan butter i used safflower
0.33000000000000007 teaspoon Salt
pinch A pinch of cinnamon and nutmeg
1 tablespoon Maple syrup
1 cup Unbleached white flour
0.5 cup Spelt or whole wheat flour
2.5 teaspoon Baking powder
0.25 teaspoon Baking soda
1 tablespoon Chopped fresh sage or 2 tsp dried
0.5 teaspoon Dried Thyme
Add roasted garlic add other herbs
1 tablespoon Use more vegan butter for flakier biscuits
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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