Vegan Pumpkin Biscuits With Sage And Thyme Recipe

Ingredients For Vegan Pumpkin Biscuits With Sage And Thyme Recipe

• 0.25 cup Almond milk use coconut milk or other non dairy milk to make nut free
• 1 teaspoon Apple cider vinegar
• 0.5 teaspoon Lemon juice
• 0.5 cup Pumpkin puree chilled i used canned. chill at least for an hour
• 2 tablespoon Safflower or coconut oil or softened vegan butter i used safflower
• 0.33000000000000007 teaspoon Salt
• pinch A pinch of cinnamon and nutmeg
• 1 tablespoon Maple syrup
• 1 cup Unbleached white flour
• 0.5 cup Spelt or whole wheat flour
• 2.5 teaspoon Baking powder
• 0.25 teaspoon Baking soda
• 1 tablespoon Chopped fresh sage or 2 tsp dried
• 0.5 teaspoon Dried Thyme
• Add roasted garlic add other herbs
• 1 tablespoon Use more vegan butter for flakier biscuits