Pumpkin Pear Muffins Recipe

Ingredients For Pumpkin Pear Muffins Recipe

• 1 tablespoon Flax egg
• 1 tablespoon Coconut oil, or non dairy butter
• 1.25 teaspoon Cinnamon, ground, divided
• 0.1200000000000001 teaspoon Nutmeg
• 0.75 cup Pumpkin puree
• 1 cup Almond milk unsweetened
• 0.5 cup Dark brown sugar, packed
• 2 tablespoon Canola oil
• 1 teaspoon Vanilla extract
• 1.5 cup All purpose flour, or gluten free flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Kosher salt
• 0.33000000000000007 cup Old fashioned oats, plus more for topping
• 0.33000000000000007 cup Almonds, sliced, plus more for topping