Vegan Potato And Zucchini Gratin Recipe

Ingredients For Vegan Potato And Zucchini Gratin Recipe

• 1.5 pound Yukon gold potatoes, cut into thin 1/16 inch slices
• 1 pound Zucchini or summer squash, cut into 1/8 inch slices
• 1.5 cup Cashews
• 1.5 cup Water
• 2 Cloves Garlic
• 2 tablespoon Nutritional Yeast
• 1 teaspoon Salt
• As required Freshly Ground Black Pepper To Taste
• 1 tablespoon Fresh tarragon, minced
• 1 teaspoon Fresh thyme
• 1 teaspoon Fresh Oregano
• 1 cup Vegan mozzarella