This french inspired potato and zucchini bake is the perfect side dish or light meal. Enjoy it with some crusty bread, alongside a soup, or even as a light meal. Vegan and gluten free recipe.
Ingredients For Vegan Potato And Zucchini Gratin Recipe
1.5 pound Yukon gold potatoes, cut into thin 1/16 inch slices
1 pound Zucchini or summer squash, cut into 1/8 inch slices
1.5 cup Cashews
1.5 cup Water
2 Cloves Garlic
2 tablespoon Nutritional Yeast
1 teaspoon Salt
As required Freshly Ground Black Pepper To Taste
1 tablespoon Fresh tarragon, minced
1 teaspoon Fresh thyme
1 teaspoon Fresh Oregano
1 cup Vegan mozzarella
Nutrition value
316
calories per serving
18 g Fat10 g Protein28 g Carbs6 g FiberOther
Current Totals
18 g Fat
10 g Protein
28 g Carbs
6 g Fiber
MacroNutrients
Carbs
28 g
Protein
10 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
95 mg
Iron
5 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
169 mg
Manganese
2 mg
Phosphorus
258 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
