Vegan Pizza Primavera With Zucchini, Asparagus, And Burst Cherry Tomatoes Recipe

Ingredients For Vegan Pizza Primavera With Zucchini, Asparagus, And Burst Cherry Tomatoes Recipe

• 1 tablespoon Olive oil
• 1 pint Cherry tomatoes
• 0.25 teaspoon Salt
• Freshly ground black pepper
• 1 Medium Zucchini
• 4 Thick stalks asparagus
• 1.5 teaspoon Freshly squeezed lemon juice
• 1.5 teaspoon Olive oil
• As required Salt and freshly ground black pepper, to taste
• 15 ounce 2 balls of pizza dough, homemade
• Vegan garlic white sauce
• 8 ounce Vegan mozzarella, storebought or homemade
• 1 sprig Rosemary, needles removed from woody stem
• Lemon wedges to serve
• Crushed red pepper to serve