Vegan Pizza Primavera With Zucchini, Asparagus, And Burst Cherry Tomatoes Recipe
Recipe By The Curious Chickpea
A fresh tasting springtime pizza with a vegan garlic white sauce base and topped with lightly dressed ribbons of zucchini and asparagus, burst cherry tomatoes, and sprigs of fresh rosemary.
Ingredients For Vegan Pizza Primavera With Zucchini, Asparagus, And Burst Cherry Tomatoes Recipe
1 tablespoon Olive oil
1 pint Cherry tomatoes
0.25 teaspoon Salt
Freshly ground black pepper
1 Medium Zucchini
4 Thick stalks asparagus
1.5 teaspoon Freshly squeezed lemon juice
1.5 teaspoon Olive oil
As required Salt and freshly ground black pepper, to taste
15 ounce 2 balls of pizza dough, homemade
Vegan garlic white sauce
8 ounce Vegan mozzarella, storebought or homemade
1 sprig Rosemary, needles removed from woody stem
Lemon wedges to serve
Crushed red pepper to serve
Nutrition value
316
calories per serving
10 g Fat5 g Protein53 g Carbs4 g FiberOther
Current Totals
10 g Fat
5 g Protein
53 g Carbs
4 g Fiber
MacroNutrients
Carbs
53 g
Protein
5 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
63 mg
Iron
5 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
123 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment