Vegan Parkin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 160°C (320°F) and line a baking tin with parchment paper.
• STEP 2.In a large mixing bowl, combine the flour, oatmeal, sugar, ginger, cinnamon, and baking powder.
• STEP 3.In a small saucepan, melt the vegan butter, black treacle, and golden syrup over low heat.
• STEP 4.Pour the melted mixture into the dry ingredients and mix until well combined.
• STEP 5.Transfer the batter to the prepared baking tin and smooth the top with a spatula.
• STEP 6.Bake for 1 hour or until a skewer inserted into the center comes out clean.
• STEP 7.Remove from the oven and let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
• STEP 8.Once cooled, cut into squares or slices and serve. It can be enjoyed on its own or with a cup of tea or coffee.
• STEP 9.Store any leftovers in an airtight container at room temperature for up to 5 days.

Cooking Tips

• For a stronger ginger flavor, you can add some grated fresh ginger to the batter.
• If you don't have black treacle, you can substitute it with molasses.
• To make the parkin even stickier, you can brush the top with a little extra golden syrup before baking.

Storage and Serving

• Vegan Parkin is best served at room temperature.
• You can serve it as is or with a dollop of vegan whipped cream or ice cream.
• It is a great dessert option for parties or gatherings, and can also be enjoyed as a snack with a hot beverage.
• Leftovers can be stored in an airtight container at room temperature for up to 5 days.