Vegan Paneer Cheese Substitute Recipe

Cooking Directions

• STEP 1.Press the tofu to remove excess moisture.
• STEP 2.In a bowl, combine the tofu, lemon juice, nutritional yeast, and salt.
• STEP 3.Mix well and let it marinate for at least 30 minutes before using in recipes.

Cooking Tips

• Use firm or extra firm tofu for the best texture.
• You can pan-fry the tofu before marinating for added flavor and texture.
• Store the vegan paneer in the refrigerator for up to 3 days.

Storage and Serving

• Store the vegan paneer in the refrigerator for up to 3 days.
• Use the vegan paneer as a substitute for traditional paneer in curries, tikka masala, and other Indian dishes.