This homemade vegan nutella recipe is easy to make with 5 ingredients and the best chocolate hazelnut spread that is dairy-free, gluten-free and healthy
0.5 cup 1 a hazelnuts or sub store bought hazelnut butter
100 cup A vegan dark chocolate chopped g
0.5 cup A coconut milk canned
4 tablespoon Maple syrup
0.25 teaspoon A salt
Nutrition value
34177
calories per serving
1893 g Fat305 g Protein3849 g Carbs84 g FiberOther
Current Totals
1893 g Fat
305 g Protein
3849 g Carbs
84 g Fiber
MacroNutrients
Carbs
3849 g
Protein
305 g
Fiber
84 g
Fats
Fat
1893 g
Vitamins & Minerals
Calcium
1838 mg
Iron
302 mg
Vitamin A
421 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
78 mg
Vitamin B6
0 mg
Vitamin B9
2122 mcg
Vitamin B12
1 mcg
Vitamin C
79 mg
Vitamin E
151 mg
Copper
0 mcg
Magnesium
2301 mg
Manganese
0 mg
Phosphorus
15871 mg
Selenium
462 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment