Homemade Vegan Nutella Recipe

Name: Homemade Vegan Nutella Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Bianca Zapatka

This homemade vegan nutella recipe is easy to make with 5 ingredients and the best chocolate hazelnut spread that is dairy-free, gluten-free and healthy

4.7

13 Rating - Rate

Vegdiet

30minstotal

ingredients serves

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Ingredients For Homemade Vegan Nutella Recipe

0.5 cup 1 a hazelnuts or sub store bought hazelnut butter
100 cup A vegan dark chocolate chopped g
0.5 cup A coconut milk canned
4 tablespoon Maple syrup
0.25 teaspoon A salt

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Nutrition
value

34177

calories per serving

1893 g Fat305 g Protein3849 g Carbs84 g FiberOther

Current Totals

1893 g Fat
305 g Protein
3849 g Carbs
84 g Fiber

MacroNutrients

Carbs
3849 g
Protein
305 g
Fiber
84 g

Fats

Fat
1893 g

Vitamins & Minerals

Calcium
1838 mg
Iron
302 mg
Vitamin A
421 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
78 mg
Vitamin B6
0 mg
Vitamin B9
2122 mcg
Vitamin B12
1 mcg
Vitamin C
79 mg
Vitamin E
151 mg
Copper
0 mcg
Magnesium
2301 mg
Manganese
0 mg
Phosphorus
15871 mg
Selenium
462 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.