Crispy Homemade Nutella Recipe
Recipe By Serious Eats
Hazelnut brittle adds crisp and crunchy crystals to this thick and satisfying twist on homemade nutella.
4.7
17 Rating -
Rate
Vegdiet
1hr 25minstotal
1hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Homemade Nutella Recipe
- 1.50 ounce Water
- 2 ounce Golden syrup or corn syrup
- 2.63 ounce Sugar
- 0.38 teaspoon Shy diamond crystal kosher salt; for table salt, use about 1/2 as much by volume or the same weight
- 4.50 ounce Hazelnuts, toasted, skinned, and roughly chopped
- 1/4 teaspoon Shy baking soda
- 2 ounce Dark chocolate, roughly 60% cacao solids, melted
- 1/4 ounce Cocoa powder, preferably dutch process
Nutrition
value
value
1627
calories per serving
124 g Fat26 g Protein114 g Carbs18 g FiberOther
Current Totals
- Fat124g
- Protein26g
- Carbs114g
- Fiber18g
MacroNutrients
- Carbs114g
- Protein26g
- Fiber18g
Fats
- Fat124g
Vitamins & Minerals
- Calcium219mg
- Iron11mg
- Vitamin A59mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9214mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E24mg
- Copper3mcg
- Magnesium251mg
- Manganese8mg
- Phosphorus556mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats