Homemade Vegan Naan Recipe

Naan, an indian flatbread traditionally cooked in a tandoor oven, accompanies many indian meals, but in indian restaurants, naan often contains milk and butter or sometimes yogurt. For a vegan naan recipe, you can make at home, just omit the dairy, using soy milk in its place. Add chunks of minced garlic or toasted sesame seeds if you like to the top just before you cook it. Though leavened with yeast, naan remains flat, so that it resembles pita bread. At traditional indian tables, naan serves as a sort of spoon to scoop up bites of food.