Serve this rich vegan mushroom gravy with cauliflower steaks, over mashed potatoes or vegetables, with pan-fried tofu or--if you're not a vegetarian or vegan--with turkey or chicken.
4 cup Sliced mixed mushrooms, such as button, cremini, oyster and/or shiitake caps
0.25 teaspoon Ground pepper
0.1200000000000001 teaspoon Salt
1 Large Shallot, Finely Chopped
0.25 cup Dry sherry
2 tablespoon All purpose flour
2 cup Mushroom broth
Nutrition value
278
calories per serving
9 g Fat23 g Protein25 g Carbs29 g FiberOther
Current Totals
9 g Fat
23 g Protein
25 g Carbs
29 g Fiber
MacroNutrients
Carbs
25 g
Protein
23 g
Fiber
29 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
4 mg
Iron
7 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
109 mg
Manganese
1 mg
Phosphorus
576 mg
Selenium
7 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
