Vegan Masala Chai Recipe

Name: Vegan Masala Chai Recipe
Total time: 10 min
Yield: 2
Cuisine: Indian

Recipe By Cook With Manali

Vegan masala chai tastes just like the authentic indian chai but without the dairy Flavored with ginger, cardamom, cloves & peppercorn

17 Rating - Rate

Vegandiet

10minstotal

2minsPrep

8minsCook

ingredients serves

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Ingredients For Vegan Masala Chai Recipe

1 cup Water
0.5 inch Ginger grated or to taste
3 Whole green cardamom slightly crushed
2 Black peppercorns slightly crushed
2 Whole cloves
1 teaspoon Loose tea leaves black tea i used society brand
0.33000000000000007 cup Cashew milk unsweetened i love forager brand cashew milk
As required Sugar jaggery to taste

Nutrition
value

235

calories per serving

16 g Fat7 g Protein15 g Carbs7 g FiberOther

Current Totals

16 g Fat
7 g Protein
15 g Carbs
7 g Fiber

MacroNutrients

Carbs
15 g
Protein
7 g
Fiber
7 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
86 mg
Iron
4 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
8 mg
Phosphorus
185 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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