Iced Brown Sugar Chai Milk Tea Recipe

Iced Brown Sugar Chai Milk Tea is a refreshing and indulgent drink that combines the rich flavors of brown sugar, chai tea, and creamy milk. This beverage is perfect for those who enjoy a sweet and spiced drink with a hint of caramel. The brown sugar adds a depth of flavor and sweetness, while the chai tea provides a warm and aromatic taste. Served over ice, this iced milk tea is a delightful treat to enjoy on a hot day or as a special treat any time of the year.

4.3
10 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Iced Brown Sugar Chai Milk Tea
plan
Bookmark

ingredients serve

Ingredients for Iced Brown Sugar Chai Milk Tea Recipe

  • 1/4 cup Water
  • 0.06 cup Brown Sugar
  • 1/2 Chai Tea Bags
  • 0.13 cup Milk
  • as required Ice Cubes
  • as per your need Optional: Cinnamon Or Whipped Cream For Topping

Directions: Iced Brown Sugar Chai Milk Tea Recipe

Cooking Directions

  • STEP 1.In a small saucepan, combine 1 cup of water and 1/4 cup of brown sugar. Heat over medium heat until the sugar has dissolved, stirring occasionally.
  • STEP 2.Add 2 chai tea bags to the saucepan and let steep for 5 minutes. Remove the tea bags and allow the mixture to cool.
  • STEP 3.Fill a glass with ice and pour in 1/2 cup of milk. Slowly pour the cooled brown sugar chai mixture over the milk.
  • STEP 4.Stir gently to combine the flavors. Optionally, you can top the drink with a sprinkle of cinnamon or a dollop of whipped cream.
  • STEP 5.Serve immediately and enjoy the refreshing and indulgent Iced Brown Sugar Chai Milk Tea!

Cooking Tips

  • For a stronger chai flavor, you can steep the tea bags for a longer time.
  • If you prefer a sweeter drink, you can adjust the amount of brown sugar to your taste.
  • You can use any type of milk you prefer, such as dairy milk, almond milk, or oat milk.
  • To make a vegan version, use a plant-based milk and substitute the brown sugar with a vegan sweetener.

Storage and Serving

  • Iced Brown Sugar Chai Milk Tea is best served immediately to enjoy its refreshing taste.
  • If you have any leftover brown sugar chai mixture, you can store it in the refrigerator for up to 3 days.
  • Before serving the leftover mixture, give it a good stir as the brown sugar may settle at the bottom.
  • You can also make a larger batch of the brown sugar chai mixture and store it in the refrigerator for future use.
Nutrition
value
392
calories per serving
14 g Fat9 g Protein72 g Carbs35 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    9g
  • Carbs
    72g
  • Fiber
    35g

MacroNutrients

  • Carbs
    72g
  • Protein
    9g
  • Fiber
    35g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    794mg
  • Iron
    7mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    17mg
  • Phosphorus
    174mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp