Vegan Mango And Coconut Jello Recipe

Recipe By Vidhyas Home Cooking

Here is the gorgeous vegan no bake mango dessert mango coconut jello or panna cotta or woon moongwang (in thai). This delicacy is prepared with mango puree and coconut milk and of course with sugar and the jello is set using agar agar powder making it perfect for all vegetarians and vegans.

4.2
26 Rating - Rate
Vegdiet
2hr total
15minsPrep
30minsCook

ingredients serves

6
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Ingredients For Vegan Mango And Coconut Jello Recipe

Nutrition
value
248
calories per serving
16 g Fat2 g Protein23 g Carbs4 g FiberOther

Current Totals

  • 16 g Fat
  • 2 g Protein
  • 23 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    1 mg
  • Vitamin A
    28 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    41 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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