2 part Scallions, thinly sliced, white and green kept separate
2 Garlic cloves, thinly sliced
10.5 tablespoon Vegan red curry paste
1 Medium zucchini, diced
1 Medium carrot, diced
5.5 cup Unsweetened full fat coconut milk
1 cup Vegetable Stock
2 tablespoon Unflavored vegan protein powder
2 tablespoon Natural unsweetened peanut butter
4 drop Liquid stevia
1 teaspoon Sea salt
Freshly ground black pepper
16 ounce Extra firm tofu, cut into medium dice
1 cup Baby spinach
0.25 cup Chopped fresh cilantro, plus more for serving
Nutrition value
875
calories per serving
86 g Fat10 g Protein16 g Carbs27 g FiberOther
Current Totals
86 g Fat
10 g Protein
16 g Carbs
27 g Fiber
MacroNutrients
Carbs
16 g
Protein
10 g
Fiber
27 g
Fats
Fat
86 g
Vitamins & Minerals
Calcium
95 mg
Iron
5 mg
Vitamin A
1930 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
3 mg
Phosphorus
184 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
