This vegan homemade restaurant style naan is incredibly easy to make. The flatbread comes out soft and bubbly and is perfect for scooping up delicious indian curry
3 tablespoon Melted vegan butter or coconut oil*, extra to bake and serve
Minced garlic, optional
Minced cilantro, optional
Nutrition value
563
calories per serving
13 g Fat14 g Protein96 g Carbs3 g FiberOther
Current Totals
13 g Fat
14 g Protein
96 g Carbs
3 g Fiber
MacroNutrients
Carbs
96 g
Protein
14 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
99 mg
Iron
3 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
150 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment