Vegan Granola Pie Crust Recipe

Cooking Directions

• STEP 1.In a food processor, pulse the oats, nuts, and sweeteners until they form a coarse mixture.
• STEP 2.Transfer the mixture to a bowl and add melted coconut oil. Mix well until the mixture becomes sticky.
• STEP 3.Press the mixture into a pie dish, making sure to evenly distribute it on the bottom and sides.
• STEP 4.Chill the crust in the refrigerator for at least 1 hour before filling it with your desired pie filling.
• STEP 5.Once the pie is filled, refrigerate it for a few hours to allow the crust to set.
• STEP 6.Serve the pie chilled and enjoy!

Cooking Tips

• You can use any combination of nuts and sweeteners that you prefer. Almonds, walnuts, or pecans work well for the nuts, while maple syrup or agave nectar can be used as sweeteners.
• If you prefer a sweeter crust, you can add a bit more sweetener to the mixture.
• To make the crust gluten-free, use certified gluten-free oats.

Storage and Serving

• Store any leftover pie in the refrigerator for up to 3 days.
• Serve the pie as is or with a dollop of vegan whipped cream or ice cream for added indulgence.