Granola Crusted Acorn Squash Recipe

Name: Granola Crusted Acorn Squash Recipe
Total time: 65 min
Yield: 6
Cuisine: Indian

Recipe By Betty Crocker

The sweetness of baked squash is perfectly complemented by the crunchy cascadian farm organic granola topping in this baked side dish.

19 Rating -

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1hr 5minstotal

1hr 5m.total

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Ingredients for Granola Crusted Acorn Squash Recipe

0.33 Acorn squash
1/25 cup Butter, melted
0.17 tablespoon Chopped fresh rosemary leaves
0.08 cup Cascadian farm organic french vanilla almond granola
0.33 tablespoon Chopped fresh parsley
0.17 teaspoon Salt
0.08 teaspoon Pepper

Nutrition
value

calories per serving

2 g Fat2 g Protein16 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
16g
Fiber
4g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
49mg
Iron
1mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker