Vegan Gnocchi With Spinach Pesto Recipe

Vegan gnocchi is so easy to make. There arent any unusual ingredients, just good ol potatoes, flour, olive oil, and salt. Its fun to roll out the gnocchi as a family in large batches. You can even freeze the gnocchi and enjoy it on a weeknight or for sunday dinner. We served up the gnocchi with a homemade spinach and basil pesto, but you can serve it with whatever sauce you like. Marinara is always delicious or try a cashew cream sauce. You can always keep it simple with the sauce and buy a store-bought variety.