Vegan Gnocchi with Spinach and Tomatoes Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the cherry tomatoes and cook until they start to burst. Stir in the spinach and cook until wilted.
• STEP 4.Drain the cooked gnocchi and add it to the skillet. Toss everything together and season with salt, pepper, dried herbs, and red pepper flakes.
• STEP 5.Serve the vegan gnocchi with spinach and tomatoes hot, garnished with fresh basil leaves.

Cooking Tips

• Make sure to cook the gnocchi until they float to the surface of the boiling water.
• You can use fresh or frozen spinach for this recipe. If using frozen, make sure to thaw and squeeze out any excess moisture.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and texture.
• For a creamier sauce, you can stir in some vegan cream or cashew cream at the end.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gnocchi in a skillet with a splash of water or vegetable broth to prevent them from drying out.
• Serve the vegan gnocchi with spinach and tomatoes as a main dish or as a side with a protein of your choice.