Joey o'hare serves up rolled and stuffed cabbage leaves, with a delicious filling. This dish is easy to prepare and is a great turkey stand in for any vegetarian or vegan guests at your dinner party.
Ingredients For Vegan And Gluten Free Stuffed Cabbage Roll Recipe
40 gram Wholegrain rice
0.5 Onion
50 gram Chestnuts
30 gram Dried cranberries
20 gram Pistachio nuts
2 tablespoon Olive oil
1 tablespoon Red wine vinegar
1 tablespoon Tamari
4 Cabbage leaves
Nutrition value
324
calories per serving
19 g Fat11 g Protein25 g Carbs9 g FiberOther
Current Totals
19 g Fat
11 g Protein
25 g Carbs
9 g Fiber
MacroNutrients
Carbs
25 g
Protein
11 g
Fiber
9 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
317 mg
Iron
7 mg
Vitamin A
445 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
134 mg
Manganese
2 mg
Phosphorus
199 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
