Vegan Gluten-Free Carrot Cake Recipe

Ingredients For Vegan Gluten-Free Carrot Cake Recipe

• 2.5 cup Gluten free all purpose flour blend , plus extra for dusting the pans
• 1 tablespoon Ground cinnamon
• 1.25 teaspoon Baking powder
• 1.25 teaspoon Baking soda
• 1 teaspoon Salt
• 0.5 teaspoon Ground nutmeg
• pinch Ground cloves
• pinch Ground ginger
• 1 pound Carrots, peeled
• 1 cup Granulated sugar
• 1 cup Light brown sugar, packed
• 4 Flax Eggs
• 0.75 cup Vegetable Oil
• 8 cup Gluten free powdered sugar
• 1.5 cup Vegan butter or margarine
• 3 tablespoon Non dairy milk
• 1 tablespoon Apple cider vinegar
• 2 teaspoon Vanilla extract
• 1 teaspoon Lemon juice
• pinch Salt