This vegan and gluten-free carrot cake recipe is moist, flavorful, and tastes just like the real deal! Plus its topped with a soy-free cream cheese vegan frosting that is incredible.
Ingredients For Vegan Gluten-Free Carrot Cake Recipe
2.5 cup Gluten free all purpose flour blend , plus extra for dusting the pans
1 tablespoon Ground cinnamon
1.25 teaspoon Baking powder
1.25 teaspoon Baking soda
1 teaspoon Salt
0.5 teaspoon Ground nutmeg
pinch Ground cloves
pinch Ground ginger
1 pound Carrots, peeled
1 cup Granulated sugar
1 cup Light brown sugar, packed
4 Flax Eggs
0.75 cup Vegetable Oil
8 cup Gluten free powdered sugar
1.5 cup Vegan butter or margarine
3 tablespoon Non dairy milk
1 tablespoon Apple cider vinegar
2 teaspoon Vanilla extract
1 teaspoon Lemon juice
pinch Salt
Nutrition value
1616
calories per serving
102 g Fat14 g Protein161 g Carbs13 g FiberOther
Current Totals
102 g Fat
14 g Protein
161 g Carbs
13 g Fiber
MacroNutrients
Carbs
161 g
Protein
14 g
Fiber
13 g
Fats
Fat
102 g
Vitamins & Minerals
Calcium
143 mg
Iron
7 mg
Vitamin A
1367 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
283 mg
Selenium
31 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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