Vegan Crockpot Lasagna With Spinach And Tofu Recipe

Looking for a recipe for how to prepare a vegan lasagna in advance in your crock pot or slow cooker? You've found itYou can prepare this easy vegetarian and vegan lasagna recipe in your crock pot six to eight hours ahead of dinner time using just a few simple ingredients including tofu, fresh basil, frozen spinach, tomato sauce, and lasagna noodles. Using tofu instead of cheese makes this lasagna recipe very low-fat and also vegan, or, try out a vegan ricotta cheese substitute whether it's store-bought or a homemade tofu-based ricotta "Cheese". With 284 calories per serving, this lasagna also just barely sneaks into the low calorie category. Just watch those portion sizes