Vegan Cornbread Recipe

Name: Vegan Cornbread Recipe
Total time: 45 min
Yield: 9
Cuisine: American

Recipe By FeelGoodFoodie

Quick and easy to make, this made from scratch dairy-free vegan cornbread recipe is soft and fluffy makes an excellent addition to any meal.

4.2

22 Rating - Rate

Vegdiet

45minstotal

10minsPrep

35minsCook

ingredients serves

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Ingredients For Vegan Cornbread Recipe

1.75 cup Fine grind corn meal
1.25 cup All purpose flour
1 tablespoon Baking powder
0.5 teaspoon Salt
0.5 teaspoon Paprika
0.5 teaspoon Turmeric optional
1 tablespoon Maple syrup
1.5 cup Unsweetened almond milk
1 cup Water

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Nutrition
value

188

calories per serving

15 g Fat6 g Protein7 g Carbs6 g FiberOther

Current Totals

15 g Fat
6 g Protein
7 g Carbs
6 g Fiber

MacroNutrients

Carbs
7 g
Protein
6 g
Fiber
6 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
88 mg
Iron
2 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
120 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.