Vegan Cornbread Recipe
Recipe By FeelGoodFoodie
Quick and easy to make, this made from scratch dairy-free vegan cornbread recipe is soft and fluffy makes an excellent addition to any meal.
4.2
22 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Cornbread Recipe
- 0.19 cup Fine grind corn meal
- 0.14 cup All purpose flour
- 0.11 tablespoon Baking powder
- 0.06 teaspoon Salt
- 0.06 teaspoon Paprika
- 0.06 teaspoon Turmeric optional
- 0.11 tablespoon Maple syrup
- 0.17 cup Unsweetened almond milk
- 0.11 cup Water
Nutrition
value
value
188
calories per serving
15 g Fat6 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein6g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium88mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie