Vegan Coconut Tart With A Citrus Rose Recipe

Ingredients For Vegan Coconut Tart With A Citrus Rose Recipe

• 70 gram Raw Sunflower Seeds
• 120 gram Millet flour
• 120 gram Oat Flour
• 60 gram Almond flour
• 0.25 teaspoon Salt
• 56 gram Coconut oil
• 8 Dates, pitted and halved
• 1 tablespoon Maple syrup
• 1 can Light coconut milk
• 100 gram Pure cane sugar
• pinch Salt
• 30 gram Cornstarch
• 2 tablespoon Coconut oil
• 1 teaspoon Rose water
• 1 can Full fat coconut milk, refrigerated overnight
• 1 Large grapefruit