Vegan Coconut Brownies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together the coconut milk, coconut oil, sugar, and vanilla extract.
• STEP 4.Pour the wet ingredients into the dry ingredients and mix until well combined.
• STEP 5.Fold in the shredded coconut and chocolate chips.
• STEP 6.Transfer the batter to the prepared baking dish and spread it evenly.
• STEP 7.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 8.Allow the brownies to cool completely before cutting into squares.
• STEP 9.Serve and enjoy!

Cooking Tips

• Make sure to use unsweetened shredded coconut to avoid an overly sweet taste.
• For an extra chocolatey flavor, you can add some chopped dark chocolate to the batter.
• If you prefer a less fudgy texture, you can bake the brownies for a few minutes longer.

Storage and Serving

• Store the brownies in an airtight container at room temperature for up to 3 days.
• You can also refrigerate them for longer shelf life.
• Serve the brownies as is, or with a scoop of vegan ice cream for a decadent dessert.