Vegan Pumpkin Brownies Recipe
Recipe By Romy London Uk
Description vegan pumpkin brownies brownies with a little bit of seasonal spice These brownies are a great addition to your seasonal baking repertoire. Created with melted vegan chocolate, and topped with a spiced pumpkin cheesecake mixture, that cuts wonderfully through the dark chocolate flavour of the brownies. Perfect for halloween, autumn, or any other time of the year, really.
4.7
21 Rating -
Rate
2hr 20minstotal
2hr 20minsPrep
2hr 20m.total
2hr 20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Brownies Recipe
- 22.22 gram Gluten free flour
- 0.11 teaspoon Baking powder
- 0.22 tablespoon Cacao powder
- 0.06 teaspoon Salt
- 0.11 teaspoon Cinnamon
- 5.56 gram Caster sugar
- 5.56 gram Dark muscovado sugar
- 22.22 gram Melted dark chocolate
- 30 milliliter Plant milk
- 0.11 tablespoon Apple cider vinegar
- 10 milliliter Vegan yoghurt
- 10 gram Pumpkin puree
- 0.33 tablespoon Maple syrup
- 0.11 teaspoon Ground cinnamon
- 0.06 teaspoon Ground ginger
- pinch A pinch of nutmeg
- pinch A pinch of ground cloves
- 0.11 tablespoon Cornstarch
Nutrition
value
value
219
calories per serving
11 g Fat3 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein3g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium58mg
- Iron1mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Romy London Uk