Name: Vegan Pumpkin Brownies Recipe
Total time: 140 min
Yield: 9
Cuisine: American

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Description vegan pumpkin brownies brownies with a little bit of seasonal spice These brownies are a great addition to your seasonal baking repertoire. Created with melted vegan chocolate, and topped with a spiced pumpkin cheesecake mixture, that cuts wonderfully through the dark chocolate flavour of the brownies. Perfect for halloween, autumn, or any other time of the year, really.

How to make Vegan Pumpkin Brownies Recipe

Romylondonuk

Crawler

American

<p>Description vegan pumpkin brownies brownies with a little bit of seasonal spice These brownies are a great addition to your seasonal baking repertoire. Created with melted vegan chocolate, and topped with a spiced pumpkin cheesecake mixture, that cuts wonderfully through the dark chocolate flavour of the brownies. Perfect for halloween, autumn, or any other time of the year, really.</p>

Gluten free flour

Baking powder

Cacao powder

Salt

Cinnamon

Caster sugar

Dark muscovado sugar

Melted dark chocolate

Plant milk

Apple cider vinegar

Vegan yoghurt

Pumpkin puree

Maple syrup

Ground cinnamon

Ground ginger

A pinch of nutmeg

A pinch of ground cloves

Cornstarch

Preheat your oven to 180c and line a brownie tin.

step 1

Sift the gluten-free flour baking powder cacao powder salt and cinnamon into a large bowl. Stir in the caster sugar and the dark muscovado sugar and set aside.

step 2

In the meantime, melt your dark chocolate over a double boiler. Stir the plant milk and apple cider into a jug and set aside to curdle for 10 minutes.

step 3

In a separate mixing bowl, whipped together the vegan yoghurt, pumpkin pure, maple syrup, cinnamon, ginger, nutmeg, and cloves until smooth. Dissolve the cornstarch in a little bit of water and whisk it into the mix.

step 4

Next, stir the dark chocolate and the plant milk mixture into your dry ingredients for the brownie batter. Its best to combine everything with a spatula until well combined, but dont overmix.

step 5

Transfer the brownie mixture into your lined tin, and add dollops of the pumpkin mix onto the top. Use a toothpick to create little swirls and to combine the pumpkin mixture with the brownies a little bit. Transfer the brownie tin to the oven and bake at 180c (356f) for 40 to 45 minutes or until the top is glossy.

step 6

Carefully remove the brownie tin from the oven and allow for the brownies to cool down for at least 20 minutes before slicing.

step 7

Enjoy these brownies on their own or alongside a dollop of vegan ice cream.

step 8

Romy London Uk