Vegan Chocolate Custard Cake Recipe

Name: Vegan Chocolate Custard Cake Recipe
Total time: 20 min
Yield: 6
Cuisine: American

Recipe By HalfBaked Harvest

This cake is lusciously creamy, extra chocolatey, not too sweet...but still sweet enough, completely vegan, free of added sugars, and...EASY!

3.7

17 Rating - Rate

Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Vegan Chocolate Custard Cake Recipe

1 cup raw walnuts
0.5 cup raw unsweetened coconut flakes
1.5 cup pitted dates, packed
1 packaged organic extra firm tofu, pressed dry and cubed
0.5 cup canned coconut cream
0.5 cup unsweetened cocoa powder
1 tablespoon Vanilla extract
0.25 cup 1/2 real maple syrup
whipped cream or whipped coconut cream, for topping

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Nutrition
value

488

calories per serving

28 g Fat7 g Protein52 g Carbs8 g FiberOther

Current Totals

28 g Fat
7 g Protein
52 g Carbs
8 g Fiber

MacroNutrients

Carbs
52 g
Protein
7 g
Fiber
8 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
63 mg
Iron
3 mg
Vitamin A
1161 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
184 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.