Vegan Chocolate Cake Recipe
Recipe By Bianca Zapatka
This easy vegan chocolate cake is moist, rich, delicious & a simple step-by-step basic recipe for a sheet cake, loaf, layer cake, cupcakes, muffins & more
4.8
21 Rating -
Rate
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Chocolate Cake Recipe
- 1.33 cup Non dairy milk 320ml
- 1 tablespoon Apple cider vinegar
- 0.33 cup Coconut oil 80ml, or vegan butter
- 1 cup Chocolate 150g, chopped
- 1.50 teaspoon Vanilla extract
- 2 cup All purpose flour 240g, or spelt flour, or sub gluten free flour
- 1/2 cup Cocoa powder 50g
- 1.50 cup Organic cane sugar* 200g
- 1 teaspoon Baking soda
- 1.50 teaspoon Baking powder
- 1/2 teaspoon Salt
Nutrition
value
value
3939
calories per serving
136 g Fat67 g Protein603 g Carbs21 g FiberOther
Current Totals
- Fat136g
- Protein67g
- Carbs603g
- Fiber21g
MacroNutrients
- Carbs603g
- Protein67g
- Fiber21g
Fats
- Fat136g
Vitamins & Minerals
- Calcium616mg
- Iron24mg
- Vitamin A632mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B323mg
- Vitamin B61mg
- Vitamin B9248mcg
- Vitamin B124mcg
- Vitamin C16mg
- Vitamin E9mg
- Copper2mcg
- Magnesium255mg
- Manganese2mg
- Phosphorus1270mg
- Selenium56mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bianca Zapatka