Ingredients For Vegan Chocolate Cake With Coconut Cream Frosting Recipe
225 gram Plain flour
225 gram Self raising flour
300 gram Brown sugar
50 gram Cocoa powder
2 teaspoon Bicarbonate of soda
180 milliliter Melted coconut oil, cooled
60 milliliter Strong black coffee, cooled
5.5 tablespoon White wine vinegar
2 teaspoon Vanilla bean paste
400 gram 2 cans coconut cream, chilled for 24 hours
45 gram Icing sugar mixture
1 teaspoon Vanilla bean paste
Nutrition value
642
calories per serving
41 g Fat6 g Protein61 g Carbs10 g FiberOther
Current Totals
41 g Fat
6 g Protein
61 g Carbs
10 g Fiber
MacroNutrients
Carbs
61 g
Protein
6 g
Fiber
10 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
37 mg
Iron
4 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
110 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment