Vegan Chilli Cornbread Pie Recipe

Ingredients For Vegan Chilli Cornbread Pie Recipe

• 1 tablespoon Olive oil
• 1 Brown onion peeled and diced
• 1 Red Bell Pepper Diced
• 1 Medium carrot diced
• 4 Cloves garlic peeled and crushed
• 1 tablespoon Tomato puree
• 1 teaspoon Chipotle chilli paste
• 2 teaspoon Ground Cumin
• 2 teaspoon Ground coriander
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Chilli Powder
• 0.25 teaspoon Ground cinnamon
• 1 tablespoon Soy sauce
• 0.5 tablespoon Dark brown soft sugar
• 0.5 tablespoon Cocoa powder
• 240 milliliter Water
• 1 Vegetable stock cube
• 150 gram Frozen sweet corn
• Salt and pepper
• 1 tablespoon Ground flaxseed
• 3 tablespoon Warm water
• 175 gram Fine cornmeal
• 150 gram Plain flour
• 1 teaspoon Baking powder
• 1 teaspoon Bicarbonate of soda
• 0.5 teaspoon Salt
• 250 milliliter Unsweetened non dairy milk
• 2 tablespoon Maple syrup
• 40 gram Light brown soft sugar
• 1 teaspoon Cider vinegar
• 120 gram Vegan block butter/margarine melted
• 50 gram Pickled jalapenos diced