Vegan Chickpea Meatball Subs With Homemade Mozzarella Recipe
Recipe By The Curious Chickpea
These mouth watering meatball subs are completely vegan Stuffed with easy chickpea meatballs, marinara, pesto, and homemade vegan mozzarella and baked until hot and toasty.
Ingredients For Vegan Chickpea Meatball Subs With Homemade Mozzarella Recipe
1 cup Cooked grain
0.5 cup Pecans
2 Cloves Garlic, Peeled
15 ounce Can Chickpeas, Drained And Rinsed
0.25 cup Nutritional yeast or vegan parmesan
2 tablespoon Sun Dried Tomatoes, Roughly Chopped
1 tablespoon Olive oil
1 teaspoon Dried oregano
1 teaspoon Dried Basil
1 teaspoon Salt
Freshly ground black pepper
0.25 cup Bread crumbs
1 cup Cashews, soaked if not using a high powered blender
1 cup Water
0.5 cup Refined coconut oil, melted
1 teaspoon Apple cider vinegar
1 Clove Garlic
2 tablespoon Tapioca starch or arrowroot starch
1 tablespoon Nutritional Yeast
1 teaspoon Salt
Marinara Sauce
Pesto
Caramelized onions
Baguette
Nutrition value
846
calories per serving
48 g Fat35 g Protein68 g Carbs34 g FiberOther
Current Totals
48 g Fat
35 g Protein
68 g Carbs
34 g Fiber
MacroNutrients
Carbs
68 g
Protein
35 g
Fiber
34 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
310 mg
Iron
12 mg
Vitamin A
254 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
278 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
334 mg
Manganese
6 mg
Phosphorus
626 mg
Selenium
56 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment