Vegan Chickpea Meatball Subs With Homemade Mozzarella Recipe

Ingredients For Vegan Chickpea Meatball Subs With Homemade Mozzarella Recipe

• 1 cup Cooked grain
• 0.5 cup Pecans
• 2 Cloves Garlic, Peeled
• 15 ounce Can Chickpeas, Drained And Rinsed
• 0.25 cup Nutritional yeast or vegan parmesan
• 2 tablespoon Sun Dried Tomatoes, Roughly Chopped
• 1 tablespoon Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried Basil
• 1 teaspoon Salt
• Freshly ground black pepper
• 0.25 cup Bread crumbs
• 1 cup Cashews, soaked if not using a high powered blender
• 1 cup Water
• 0.5 cup Refined coconut oil, melted
• 1 teaspoon Apple cider vinegar
• 1 Clove Garlic
• 2 tablespoon Tapioca starch or arrowroot starch
• 1 tablespoon Nutritional Yeast
• 1 teaspoon Salt
• Marinara Sauce
• Pesto
• Caramelized onions
• Baguette