Vegan Carrot Pudding Recipe

Name: Vegan Carrot Pudding Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By All Recipes

Shredded carrots, raisins, and walnuts are simmered in soy milk-based pudding creating a perfect vegan dessert for easter.

4.1

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Vegdiet

45minstotal

10minsPrep

35minsCook

ingredients serves

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Ingredients For Vegan Carrot Pudding Recipe

1 cup Vanilla soy milk
2 tablespoon Turbinado sugar
1.5 teaspoon Blackstrap molasses
1 teaspoon Vanilla extract
0.5 teaspoon Ground cinnamon
0.25 teaspoon Ground ginger
0.25 teaspoon Ground allspice
0.125 teaspoon Ground nutmeg
2 tablespoon All-purpose flour
0.33333333333333326 cup Raisins
0.33333333333333326 cup Chopped walnuts

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Nutrition
value

280

calories per serving

12 g Fat5 g Protein41 g Carbs2 g FiberOther

Current Totals

12 g Fat
5 g Protein
41 g Carbs
2 g Fiber

MacroNutrients

Carbs
41 g
Protein
5 g
Fiber
2 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
50 mg
Iron
1 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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