Vegan Carrot Pudding Recipe
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Shredded carrots, raisins, and walnuts are simmered in soy milk-based pudding creating a perfect vegan dessert for easter.
4.1
28 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Carrot Pudding Recipe
- 1/4 cup Vanilla soy milk
- 1/2 tablespoon Turbinado sugar
- 0.38 teaspoon Blackstrap molasses
- 1/4 teaspoon Vanilla extract
- 0.13 teaspoon Ground cinnamon
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Ground allspice
- 0.03 teaspoon Ground nutmeg
- 1/2 tablespoon All-purpose flour
- 0.08 cup Raisins
- 0.08 cup Chopped walnuts
Nutrition
value
value
280
calories per serving
12 g Fat5 g Protein41 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs41g
- Fiber2g
MacroNutrients
- Carbs41g
- Protein5g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium50mg
- Iron1mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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