Carrot Pudding Recipe

Name: Carrot Pudding Recipe
Total time: 180 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Carrot Pudding is a delicious Indian recipe served as a Dessert.

3.6

29 Rating -

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3hr total

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Ingredients for Carrot Pudding Recipe

1/4 tablespoon minced carrot
1/4 cup peeled and shredded potatoes
1/4 cup All purpose flour
1/2 cup Raisins
0.13 cup Butter
1/4 cup white sugar
As required Salt
1/4 teaspoon Ground Cinnamon
0.06 teaspoon Ground Nutmeg
1/4 teaspoon baking soda
0.13 cup green apples
0.13 cup white sugar
0.38 tablespoon Cornstarch
1/2 tablespoon Butter
0.38 tablespoon Lemon juice
1/4 cup Water

Nutrition
value

667

calories per serving

18 g Fat7 g Protein117 g Carbs9 g FiberOther

Current Totals

Fat
18g
Protein
7g
Carbs
117g
Fiber
9g

MacroNutrients

Carbs
117g
Protein
7g
Fiber
9g

Fats

Fat
18g

Vitamins & Minerals

Calcium
111mg
Iron
8mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi