Vegan Chocolate Pudding Recipe
Recipe By Martha Stewart-5
This nocook vegan chocolate pudding gets its creaminess from blending soaked cashew nuts with dairyfree milk, melted chocolate, and maple syrup.
4.8
19 Rating -
Rate
9hr total
30minsPrep
9hr total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Chocolate Pudding Recipe
- 0.38 cup Raw cashews
- 3/4 tablespoon Natural cocoa powder
- 0.19 cup Unsweetened plant based milk
- 0.06 cup Pure maple syrup
- 1/4 teaspoon Pure vanilla extract
- 3/4 ounce Melted semi sweet chocolate
- pinch Pinch of kosher salt
- As required Vegan yogurt and crushed candy canes, for serving
Nutrition
value
value
584
calories per serving
36 g Fat15 g Protein51 g Carbs4 g FiberOther
Current Totals
- Fat36g
- Protein15g
- Carbs51g
- Fiber4g
MacroNutrients
- Carbs51g
- Protein15g
- Fiber4g
Fats
- Fat36g
Vitamins & Minerals
- Calcium91mg
- Iron5mg
- Vitamin A154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper1mcg
- Magnesium201mg
- Manganese1mg
- Phosphorus419mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5