Ingredients For Vegan Carrot Cake (Gluten Free) Recipe
0.5 cup Brown rice flour
0.75 cup Oat flour
0.5 cup Cane sugar
1 teaspoon Baking soda
1 teaspoon Cinnamon powder
2 tablespoon Flax seeds + 6 tbsp water
1 cup Shredded carrots
1 tablespoon Apple cider vinegar
0.75 cup Full fat coconut milk
0.33000000000000007 cup Chopped walnuts
0.33000000000000007 cup Raisins
Vegan cashew frosting
More chopped walnuts and raisins on top
Nutrition value
321
calories per serving
15 g Fat6 g Protein41 g Carbs6 g FiberOther
Current Totals
15 g Fat
6 g Protein
41 g Carbs
6 g Fiber
MacroNutrients
Carbs
41 g
Protein
6 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
104 mg
Iron
7 mg
Vitamin A
509 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
167 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
