Vegan Carrot Cake Recipe

Name: Vegan Carrot Cake Recipe
Total time: 50 min
Yield: 12
Cuisine: American

Recipe By Simple Vegan Blog

Vegan carrot cake, moist, fluffy, and decadent. It is perfectly sweet and delicious and great to enjoy as a birthday cake or even to serve to your guests.

3.9

17 Rating - Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Vegan Carrot Cake Recipe

1 cup Unsweetened plant milk, i used soy milk
3 tablespoon Apple cider vinegar, or lemon juice
3 cup All purpose flour
1.5 cup Granulated sugar
1.5 teaspoon Baking powder
1.5 teaspoon Baking soda
1 teaspoon Ground cinnamon
0.5 teaspoon Salt
0.25 teaspoon Ground nutmeg
0.5 cup Oil, i used canola oil
1 tablespoon Vanilla extract
2 cup Grated carrot
1 cup Walnuts, chopped
1 Batch of vegan cream cheese frosting

Nutrition
value

341

calories per serving

26 g Fat4 g Protein23 g Carbs2 g FiberOther

Current Totals

26 g Fat
4 g Protein
23 g Carbs
2 g Fiber

MacroNutrients

Carbs
23 g
Protein
4 g
Fiber
2 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
59 mg
Iron
1 mg
Vitamin A
681 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
94 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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