Vegan Caesar Salad With Creamy Cashew Dressing Recipe
Recipe By Cozy Peach Kitchen
This salad is bursting with savory, umami flavors, just like a classic caesar salad it has creaminess from a homemade vegan cashew caesar dressing and makes a well-balanced meal with roasted chickpeas and cashew parmesan.
Ingredients For Vegan Caesar Salad With Creamy Cashew Dressing Recipe
1 can Chickpeas drained and rinsed
1 teaspoon Extra virgin olive oil
0.25 teaspoon Coarse salt
0.5 Medium baguette
2 tablespoon Melted vegan butter
1 teaspoon Yellow miso white miso also works
0.5 cup Raw unsalted cashews
0.25 cup Nutritional yeast
0.25 teaspoon Garlic powder
0.25 teaspoon Onion powder
0.1200000000000001 teaspoon Coarse salt
0.5 cup Raw unsalted cashews soaked in hot water for an hour
2 tablespoon Extra virgin olive oil
2 teaspoon Dijon or whole grain mustard
2 Small garlic cloves minced
1 teaspoon Nutritional yeast
1.5 teaspoon Worcestershire sauce
0.25 teaspoon Coarse salt
2 tablespoon Water
1 tablespoon Lemon juice from ~1/2 medium lemon
10 ounce 1 head romaine lettuce romaine lettuce leaves
5 Lemon wedges for serving
As required Freshly ground black pepper to taste
Nutrition value
275
calories per serving
21 g Fat7 g Protein14 g Carbs3 g FiberOther
Current Totals
21 g Fat
7 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
7 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
73 mg
Iron
4 mg
Vitamin A
851 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
2 mg
Phosphorus
190 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
