Vegan Butterscotch Pudding Recipe

Butterscotch pudding is traditionally prepared with brown sugar, vanilla, milk (or cream), eggs and butter, but this dairy-free (and vegan) version cuts down on the calories and fat significantly while still keeping a rich texture and butterscotch flavor. This pudding makes a nice and easy weeknight dessert, lunchbox sweet, or afterschool treat. (for lunchbox desserts, after the pudding has cooled and chilled completely, portion the pudding into individual tupperware cups for easy, grab-and-go homemade sweets. )for a richer pudding with a nutty flavor, use coconut milk in place of the almond milk in this recipe.