This vegan buffalo macaroni salad comes together in a speedy 30 minutes. packed with a tangy, zesty kick, it's bound to liven up your bbq, picnic, or sunshiny summer gathering.
Ingredients For Vegan Buffalo Macaroni Salad Recipe
10 ounce Uncooked elbow pasta
5 Stalks celery, trimmed and finely diced
1 cup Shredded vegan block style cheddar cheese
0.5 cup Finely diced red onion or scallions
0.6699999999999999 cup Vegan mayonnaise
0.33000000000000007 cup Vegan buffalo sauce
0.25 cup Finely chopped cilantro or to taste
1 tablespoon White vinegar
As required Salt and black pepper to taste
Nutrition value
151
calories per serving
4 g Fat11 g Protein32 g Carbs3 g FiberOther
Current Totals
4 g Fat
11 g Protein
32 g Carbs
3 g Fiber
MacroNutrients
Carbs
32 g
Protein
11 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
218 mg
Iron
2 mg
Vitamin A
531 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
220 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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