Macaroni Salad Recipe

Recipe By Jo Cooks

My macaroni salad recipe is tossed with fresh, crunchy veggies, a homemade creamy dressing, and my secret ingredient: bacon.

4.7
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Macaroni Salad
plan
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ingredients serve

Ingredients for Macaroni Salad Recipe

  • 0.40 cup Elbow macaroni dry
  • 1/20 cup Celery Diced
  • 1/20 cup Red Onion Diced
  • 0.80 Slices bacon fried and chopped
  • 1/20 Medium Carrot Shredded
  • 1/10 tablespoon Green onion thinly sliced, for garnish
  • 0.15 cup Mayonnaise
  • 1/10 teaspoon Dry Mustard
  • 1/10 tablespoon Sugar
  • 1/5 tablespoon Cider vinegar
  • 0.03 cup Sour cream
  • 1/10 teaspoon Salt Or To Taste
  • 1/10 teaspoon Black Pepper Or To Taste
Nutrition
value
78
calories per serving
2 g Fat3 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    < 1mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks