Vegan Buffalo Macaroni Salad Recipe

Recipe By Blissful Basil

This vegan buffalo macaroni salad comes together in a speedy 30 minutes. packed with a tangy, zesty kick, it's bound to liven up your bbq, picnic, or sunshiny summer gathering.

3.9
19 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Vegan Buffalo Macaroni Salad
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ingredients serve

Ingredients for Vegan Buffalo Macaroni Salad Recipe

  • 1.25-1.50 ounce Uncooked elbow pasta
  • 0.63 Stalks celery, trimmed and finely diced
  • 0.13 cup Shredded vegan block style cheddar cheese
  • 0.06 cup Finely diced red onion or scallions
  • 0.08 cup Vegan mayonnaise
  • 1/25 cup Vegan buffalo sauce
  • 0.03 cup Finely chopped cilantro or to taste
  • 0.13 tablespoon White vinegar
  • As required Salt and black pepper to taste
Nutrition
value
151
calories per serving
4 g Fat11 g Protein32 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    32g
  • Fiber
    3g

MacroNutrients

  • Carbs
    32g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    2mg
  • Vitamin A
    531mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Blissful Basil