Macaroni Salad Recipe

Recipe By Tornadough Alli

With traditional ingredients and a little bit of sweetness this macaroni salad recipe will be a picnic staple this summer. Easy, tasty and quick.

4.8
21 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr 20m.total
20m.Prep
Macaroni Salad
plan
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ingredients serve

Ingredients for Macaroni Salad Recipe

  • 1.33 ounce Elbow macaroni cooked, drained, and cooled
  • 0.67 ounce Ham steak small diced
  • 0.67 ounce Sharp cheddar cheese small diced
  • 0.17 cup Frozen peas
  • 0.33 Hard boiled eggs roughly chopped
  • 0.13 cup Mayonnaise
  • 0.17 tablespoon Distilled white vinegar
  • 1/4 tablespoon Granulated sugar
  • 0.17 tablespoon Sweet pickle relish
  • 0.17 teaspoon Onion powder
  • 0.08 teaspoon Yellow mustard
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Celery salt
  • 1/25 teaspoon Black pepper
Nutrition
value
158
calories per serving
7 g Fat11 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    < 1mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    189mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tornadough Alli