Buffalo Chicken Macaroni and Cheese Recipe

Recipe By Sugar Spun Run

A creamy, spicy buffalo chicken mac and cheese topped off with a buttery toasted panko--a richly delicious mac & cheese like you've never had before

3.8
20 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Buffalo Chicken Macaroni and Cheese
plan
Bookmark

ingredients serve

Ingredients for Buffalo Chicken Macaroni and Cheese Recipe

  • 1 ounce Dry macaroni noodles i used cellentani noodles
  • 0.38 tablespoon Butter
  • 0.38 tablespoon Flour
  • 1/4 cup Milk
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.06 teaspoon Garlic powder
  • 0.06 teaspoon Onion powder
  • 0.06 teaspoon Ground mustard
  • 1/2 ounce Cream cheese
  • 0.19 cup Shredded mozzarella cheese, i use low moisture part skim
  • 0.13 cup Sharp shredded cheddar cheese
  • 1/25 cup Sour cream
  • 0.06 cup Buffalo hot sauce
  • 0.19 cup Shredded chicken
  • 0.13 tablespoon Butter
  • 0.06 tablespoon Olive oil
  • 0.06 cup Seasoned panko crumbs
Nutrition
value
450
calories per serving
22 g Fat22 g Protein40 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    22g
  • Carbs
    40g
  • Fiber
    2g

MacroNutrients

  • Carbs
    40g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    427mg
  • Iron
    1mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    389mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Sugar Spun Run