Easy vegan brownies made with simple ingredients in only 20 minutes. They're delicious, moist, rich with chocolate flavor and perfect for any occasion.
Ingredients For Brownies With Chocolate Frosting Recipe
2 tablespoon 2 flax eggs hot water
1 cup All purpose or spelt flour
2 tablespoon Ground Almonds
0.5 cup Unsweetened cocoa powder
0.5 cup Organic cane sugar
0.25 cup Maple syrup
0.5 cup Melted vegan butter
2 tablespoon Peanut butter
0.75 teaspoon Baking powder
0.25 teaspoon Salt
0.25 cup Plant based milk
0.33000000000000007 cup Chocolate drops or chopped chocolate
1 teaspoon Vanilla extract
Nutrition value
188
calories per serving
8 g Fat4 g Protein25 g Carbs4 g FiberOther
Current Totals
8 g Fat
4 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
4 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
43 mg
Iron
2 mg
Vitamin A
98 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment