Vegan Beet Risotto Recipe

Name: Vegan Beet Risotto Recipe
Total time: 65 min
Yield: 4
Cuisine: Italian

Recipe By Crowded Kitchen

this creamy beet risotto is vegan and naturally gluten free It's a comforting, easy dinner, perfect for valentine's day or a date night at home.

14 Rating - Rate

Vegdiet

1hr 5minstotal

30minsPrep

35minsCook

ingredients serves

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Ingredients For Vegan Beet Risotto Recipe

1.5 cup Diced beet
2 teaspoon Olive oil
4 cup Vegetable broth
3 tablespoon Vegan butter
1 Medium yellow onion, diced
1 tablespoon Minced garlic
1.5 cup Dry arborio rice
0.75 teaspoon Fine kosher salt
0.25 teaspoon Ground black pepper
0.5 cup Dry white wine
0.6699999999999999 cup Grated parmesan
3 tablespoon Freshly chopped dill
2 tablespoon Fresh oregano, finely chopped

Nutrition
value

698

calories per serving

13 g Fat54 g Protein85 g Carbs12 g FiberOther

Current Totals

13 g Fat
54 g Protein
85 g Carbs
12 g Fiber

MacroNutrients

Carbs
85 g
Protein
54 g
Fiber
12 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
597 mg
Iron
13 mg
Vitamin A
1250 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
229 mg
Manganese
2 mg
Phosphorus
568 mg
Selenium
71 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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