Vegan Banana Crumb Cake Recipe

Ingredients For Vegan Banana Crumb Cake Recipe

• 150 gram Plain flour
• 90 gram Light brown soft or muscovado sugar
• 2.5 teaspoon Cinnamon
• 100 gram Vegan block butter/margarine cold and diced
• 60 gram Roughly Chopped Pecans
• 250 gram Plain flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Bicarbonate of soda
• 1 teaspoon Cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 330 gram Very ripe banana
• 150 gram Light brown soft or muscovado sugar
• 120 milliliter Sunflower oil or another neutral oil
• 60 milliliter Unsweetened non dairy milk
• 0.5 teaspoon Cider or white wine vinegar
• 1 teaspoon Vanilla extract